My sister rocks!

Those of you who know me know (or have heard from me about) my sister Lisa. She lives in Perrysburg, Ohio (where I was during my MA program) with husband Jon and two adorable twins!

Anyway, I just wanted to take the opportunity here to publicly congratulate her for her recent promotion. She’s very talented and motivated, and excels at everything she puts her mind to. Lisa, I’m really proud of you!

Bacon?

My favorite part of Southern American cuisine is the hearty “country breakfast,” complete with bacon and/or sausage and eggs, biscuits and gravy, grits and hash browns. This kind of meal is heavy, and really fattening, and completely bad for my diabetes (and blood pressure, cholesterol, etc.), but it’s one of my favorite comfort foods, so back in Georgia we would have a mid-morning “Big Breakfast” (as Sheridan calls it) about once a month or so.

Fast forward to Germany…

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